In last week’s article, “The Frustration of Morgellons Disease,” the debilitating symptoms and frustrations of this illness were noted. Many patients are so desperate for answers that they may consider any possible factor, connection or causal source. Regardless of how remote or inaccurate the cause may seem to others, these ...
Read More »The Frustration of Morgellons Disease
Morgellons Disease is a frustrating, disabling and disfiguring condition that is not well understood, not fully recognized by the medical community, and not well-documented in medical textbooks. Though the cause is unknown, many physicians now believe it has a chronic infectious disease component. Reports indicate more than 13,000 families are ...
Read More »How Concerned Should We Be About GMO’s?
What exactly are Genetically Modified Organisms (GMO’s)? Are they safe enough to ingest? A genetically modified organism is defined as one whose genetic material has been altered using genetic engineering techniques (genetic material that has been manipulated in a laboratory). It’s basically taking genes from one species and forcing them ...
Read More »Apple Cider Vinegar: Beauty and Household Uses — Part II
The antimicrobial properties of apple cider vinegar make it an excellent cleanser. One study indicated that the acetic acid in vinegar was found to be lethal to E. coli. A combination of lemon juice and vinegar was shown to be effective against salmonella. In Part I last week, we looked ...
Read More »10 Health Benefits of Apple Cider Vinegar — Part I
Many wonderful books have been written about the uses of apple cider vinegar. Thousands of years ago, it began as a food preservative, but its health benefits were revealed in short order. Vinegar is made by fermenting carbohydrates (grapes, apples, beets). Slow fermentation over weeks or months yields the “mother” ...
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