Are you thinking why me God? Why do I have to go through so much ...
Read More »The Moldy Miracle
It started with a golden-colored cantaloupe purchased on a sultry summer day in 1943 in a Midwestern city. A woman named Mary, a Bacteriologist at the local agricultural lab, selected the ripe fruit for the mold growing greenish-blue on its navel. Along with her colleagues, she was in search of ...
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