Are you thinking why me God? Why do I have to go through so much ...
Read More »A Feast Fit for God
The recipient of an invitation to a feast in the 18th century could look forward to several large courses at the banquet table. First would come steaming mushroom broth, then beetroot salad, and baked pudding. Next would come rich meats that included boiled rabbit, as well as chicken and stewed ...
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