We hear a lot about the negative effects of sugar these days. Most people enjoy the warmth and sweetness of a berry cobbler, a cinnamon roll, or a slice of chocolate cake. These items usually contain white sugar (sucrose) and milk or buttermilk (lactose). Adding berries, dates, or raisins to ...
Read More »A Sweet Alternative – Monk Fruit
If you’re interested in a healthy natural sweetener to substitute for a portion of your dietary sugar, you may want to consider monk fruit (also called luo han guo, or lo han kuo). From the perennial vine Siraitia grosvenori grown in southern China, this melon-like green fruit is said to ...
Read More »Never Drop Your Guard
It has been awhile since I’ve written an article. It wasn’t supposed to be this way, because I enjoy writing and would be sharing something almost every day unless something interfered. The truth is, even now it’s hard for me to write. My head isn’t completely where it needs to ...
Read More »Diabetes and Hypothyroidism Connection
According to the 2014 National Diabetes Statistics Report (CDC), there are 29.1 million people (9.3% of the population) in the United States who have diabetes – 21 million diagnosed, 8.1 million undiagnosed. But did you know that some of the symptoms of diabetes and hypothyroidism can mimic each other? These ...
Read More »Spice Up Your Life With Cinnamon
Originating from wild trees native to South America, Southeast Asia and the Caribbean, a reddish-brown spice has warmed our hearts and homes and offered a delicious ingredient for quick breads and apple pies. Cinnamon has been used for several millennia. In addition to its culinary value, it was also used ...
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