The recipient of an invitation to a feast in the 18th century could look forward to several large courses at the banquet table. First would come steaming mushroom broth, then beetroot salad, and baked pudding. Next would come rich meats that included boiled rabbit, as well as chicken and stewed ...
Read More »Treasure Found in Tradition
I remember May Basket Day on the first of May when I was a small child. My mother would help me make cone-shaped paper baskets, then we’d pick Lilly of the Valley and violets from the abundant supply in our yard and fill the little paper holders with fragrant blooms. ...
Read More »No Greater Commandment
Neighborliness seems a lost art in our busy American society. Gone are the days when neighborhood mothers kept an eye on every child on their block, and stood ready with correction, or a bandage, a cool lemonade, or shelter from a sudden storm. But there was a time when this ...
Read More »When to Remember, and Forget
Take a walk with me through one of my childhood homes, purchased from the elderly lady for whom it was built in 1929, when she was a young bride. The living room carpets, thinned by decades of shoe activity, still held their pink floral pattern. They made a perfect maze ...
Read More »It Started with Cornflakes
God is looking for those who would be faithful in the little things, for it shows Him that He can trust us with much. The story of one man’s small beginnings started with the creation of a cereal flake made of boiled corn, salt, and sugar. His success over several ...
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